Dinner Menu

Soup of the Day  £3.95         
Melon Platter wtih Seasonal Fruits, Citrus Sorbet and Mint Syrup  £4.65
Cajun Smoked Salmon with Crisp Salad and Lemon Mayonnaise  £5.25 Goats Cheese and Cherry Tomato Salad with a Balsamic Reduction  £4.95    
Chilli and Lime Infused King Prawns wtih Toasted Crouton  £5.45

Supreme of Chicken with a Napoli Sauce and Parmesan Shavings with Baby Potatoes and Seasonal Vegetables £12.95

Baked Local Haddock with Seasonal Vegetables, Lemon and Herb Sauce  £13.95
8oz Sirloin Steak with Mushrooms, Onions, French Fries and a Creamy Pepper Sauce  £16.95  (supplement of £3.50 on steak for guests on a dinner/bed/breakfast rate).
Pan-fried Sea Bass, Seasonal Vegetables, Parmesan Crust and Pesto Crushed Potatoes   £14.95
Seared Fillet of Salmon wtih Pink Peppercorn Butter and Seasonal Vegetables  £13.95

Homemade 8oz Steak Burger, seasoned wtih Cajun Spices in a Lightly Toasted Bun topped wtih Cheese, Onion and Bacon  £13.95 

Risotto of Smoked Haddock, Spring Onions topped wtih Parmesan Shavings  £10.95

 

Chocolate and Orange Sponge Pudding with Orange Zest Ice Cream  £4.95
Apple Pie served with Creme Anglaise  £4.95
Sticky Toffee Pudding with Warm Butterscptch Sauce and Vanilla Ice Cream   £4.95
Lemon Cheesecake with Cherry Ripple Ice Cream and Fruit Compote  £4.95
Selection of Continental and Scottish Cheese served with Highland Oatcakes £5.95

 

Coffee Cafetiere - £2.45 per person
Tea - £2.10 per person